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The typical regional head items is caldeirada (fish stew with octopus cooked with assorted herbs and you will coconut milk products, is given white beans or farofa), feijoada Pernambucana (made with brown kidney beans as opposed to black colored), sarapatel, buchada (goat stew), dobradinha (bean stew), roast goat, mao de vaca (cow’s ft stew), Rabada (ox tail stew that have manioc flour), cozido Pernambucano (animal meat stew), chambaril, galinha de cabidela (chicken from inside the blood sauce), peixada Pernambucana (seafood stew), macaxeira com charque (cassava that have beef jerky), quiabada (okras which have meats), feijao com arroz (rice and beans), guaiamuns portuguese bride (icon crabs) and one of the most old-fashioned dish, is Carne-de-sol (Sun-dried meats), using its meats dried in the sun and generally supported which have environmentally friendly kidney beans. To possess dessert, this has bolo de rolo (pie move), cake Souza Leao, cartola (top-hat cake) which consists of deep-fried enough time apples with cheese topped that have cinnamon and you can glucose. Читать далее →